Our proprietary process results in black garlic cloves which are huge and sugary sweet. Nothing else on the market compares.
Our premium garlic products have been featured in Edible Western NY, in the Boston Globe Insider Feature and in Wegmans Market Menu Magazine. They are now sold at major supermarket chains throughout the Northeast and Midwest.
This article about us in Edible Western New York Magazine really gives a great account of our farm and how we started making black garlic
Listen to an expert explain the health benefits of eating black garlic. The blog "9 reasons to eat black garlic" is by Dr. Eric Berg DC